Tin Corner Menu

Spicy crispy chicken comes with steam veggies (broccoli, snow peas, carrots, mushrooms, green beans, napa) and white steam rice

Stir-fry Beef comes with veggies, and crushed peanuts atop alongside scallion

Red curry coconut milk (spicy) with a delicious mix of pineapple and veggies

One of our most succulent duck thighs topped with a spicy red curry sauce

Stir-fry beef accompanied by veggies and our spicy red curry

Six pieces of shrimp paired with eggplant, pineapple and coconut milk

Whole fried fish (Serves 3-4) topped with our homemade red curry basil sauce atop a bed of roman lettuce and large side of steamed rice.

Sliced tender beef sautéed with broccoli, onions, and carrots in a brown garlic sauce

Simmering pot with tender beef, assorted vegetables, and aromatic herbs, typically served with a flavorful broth.

Tender beef slices with fresh broccoli in a savory sauce.

Sliced tender beef sautéed with onions, carrots, and potatoes simmered in a yellow curry coconut sauce

Slices of grilled marinated beef with our chef special sauce. Topped with scallions. Garnished with cucumber and tomatoes

Sliced tender beef sautéed with eggplant, onion and carrots in a sauce

Sliced beef sautéed with tender pumpkin, typically enhanced with garlic and onions.

Sliced tender beef sautéed in Thai chili, along with onions and carrots

Beef stir-fried with snow peas and onions in a savory garlic sauce.

Stir-fried beef with green beans, red pepper, and spring onion.

Savory grilled beef glazed in a delightful teriyaki sauce

A mix of vegetables sautéed in a brown garlic sauce

Deep fried cube cut tofu sautéed with potatoes, onions, and carrots simmered a yellow curry coconut sauce

Deep fried tofu sautéed with broccoli, cauliflower, bell peppers, snow peas, cabbage, Mushrooms, water chestnuts, and carrots in a brown garlic sauce

Chopped vegetables and diced fried tofu sautéed in a brown Garlic sauce. Served In our steamed rice

Cube cut tofu, deep fried To golden brown. Sautéed with fresh ginger, bell peppers, jalapeños, scallions tossed with salt and pepper

Crispy fried tofu sautéed with string beans and bell peppers

Tofu sautéed with snow peas in a light stir-fry.

Fresh ginger sautéed with broccoli & onions in a brown garlic sauce

Deep fried tofu sautéed in our Thai chili with onions, carrots, and lemongrass

Fried tofu sautéed with black coconut sauce, typically including mushrooms, bamboo shoots, bell peppers, and sweet onion.

Tofu sautéed with ripe mango, red bell peppers, and onions in a light, tangy sauce.

Pumpkin, eggplant, onions, and basil stir-fried in a fragrant sauce.

Brown garlic sauce dressing our wonderful Book choy accompanied with sautéed carrots bell pepper and white onions (Vegan, Gluten free)

Grilled chicken served over vermicelli noodles with fresh lettuce, shredded carrots, and herbs.

Grilled pork with vermicelli noodles, fresh lettuce, cucumber, bean sprouts, pickled carrots, and daikon. Topped with peanuts and served with a sweet fish sauce dressing.

Vermicelli noodles with crispy spring rolls, lettuce, cucumber, pickled carrot, mint, and house-made fish sauce dressing.

Grilled beef with vermicelli rice noodles, bean sprouts, lettuce, pickled carrots, and fish sauce.

Grilled shrimp with vermicelli noodles, fresh lettuce, bean sprouts, cucumbers, pickled carrots, and daikon. Topped with crushed peanuts and scallions, served with a sweet and savory fish sauce.

Grilled tofu on vermicelli noodles, typically served with fresh lettuce, cucumber, pickled carrots, mint, and crushed peanuts, accompanied by a Vietnamese-style fish sauce.

Vermicelli rice noodles with grilled pork, grilled shrimp, and crispy egg rolls, typically accompanied by fresh herbs, pickled carrots, cucumber, and fish sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with tofu, eggs, peas, carrots, bean sprouts, and green onions.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with chicken, shrimp, and beef, typically including egg, carrots, peas, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice with duck, egg, Chinese sausage, prawns, and assorted vegetables.

Lobster stir-fried with rice, carrots, peas, green onion, and cilantro.

Stir-fried rice with chicken, pork, shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with pineapple, basil, egg, onion, peas, carrots, cashews, and raisins.

Stir-fried rice with chicken, shrimp, egg, peas, carrots, and onions.

Simple and Classic Fried Rice, Lightly Seasoned

Assorted veggies atop a bed of rice with a consistently hot bowl (bowl only dine in only)

Marinated pork in spicy peppers with vegetables

Stir-fried squid with onions and green peppers in a spicy sauce.

Is not accompanied with a side of steamed rice

Marinated rib-eye with a bed of vegetable

Marinated savory short ribs garnished with scallion and sesame seeds

Steamed young soybeans, choice of garlic flavor or plain.

Wrapped in rice paper, filled with shrimp, pork, chicken, or tofu. Fresh herbs and vegetables. Served with dipping sauce.

Spring rolls filled with choice of pork, chicken, or vegetables. Fresh and light.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Marinated chicken skewers, grilled and typically served with a peanut dipping sauce.

Marinated beef skewers, grilled with lemongrass and garlic, typically including sesame seeds for added texture.

Grilled shrimp skewers, typically marinated in a special house sauce, garnished with green onions and cilantro.

Deep fried (Beef and Veggie) side of sweet sour sauce

Steamed (Pork and Veggie) dumpling accompanied with tempura sauce

Calamari Style battered and fried squid with a side of tempura sauce

Battered and deep-fried vegetables such as yam, carrot, broccoli, and zucchini. Typically served with a homemade tempura dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Buffalo, BBQ, Franks Red Hot, Oldbay, or plain.

Typically prepared grilled, topped with green onions and peanuts.

Spring roll, summer roll, crab rangoon and gyoza

Seven succulent oysters trapped in a battered and fried shell, yearning for an escape!

Eight delightful tentacle ready wrap around your tastebuds side of tempura sauce

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Shredded green papaya with carrots, fresh herbs, peanuts, and a tangy dressing.

Shredded green mango, shrimp, peanuts, onion, mint, cilantro, and crispy shallots with a special house dressing.

Grilled beef, lettuce, cucumber, tomatoes, onions, and mint, dressed in a tangy lime vinaigrette.

Crab meat tossed with crisp seasonal greens and light dressing.

Choice of chicken, beef, shrimp, or plain fried rice. Simple, kid-friendly.

Savory broth with choice of chicken, eye-round steak, tofu, plain, shrimp, or brisket.

Tamarind-marinated chicken, typically served with rice or noodles.

Grilled chicken over vermicelli noodles, typically served with fresh vegetables like carrot and cucumber.

Chicken stir-fried with rice noodles, typically featuring a light soy sauce and mild spices.

Breaded chicken nuggets, typically served with a side of rice and steamed vegetables.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Crisp, refreshing unsweetened iced tea.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Freshly squeezed lime juice mixed with simple syrup and water.

Fresh lime juice, simple syrup, and a hint of salt mixed with water.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

A selection of Jasmine, Ginger, or Green Tea.

Young coconut juice typically includes fresh young coconut water and tender coconut meat.

Coconut water typically with coconut meat for a refreshing drink.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy citrus blend, a classic favorite.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Typically includes a variety of fruit juices known for their vibrant flavors, such as mango, guava, or peach.

Naturally sparkling mineral water, low in salt and rich in minerals, offering exceptional purity.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Pure and refreshing bottled water.

Authentic Mexican soda available in a variety of tropical flavors.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Rice water, cinnamon, and a touch of vanilla.

Invigorating Energy Surge: The Classic Red Bull Experience

Beverage made from aloe vera gel, water, and often includes natural ingredients like cane sugar or fruit juice.

Crispy chicken wings with choice of Buffalo, BBQ, Frank's Red Hot, Old Bay, or Plain sauces.

Sautéed chicken with fresh sliced mango, celery, green and red peppers in a special house sauce.

Sliced chicken breast sautéed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas, and roasted peanuts.

Grilled chicken marinated with lemongrass, typically accompanied by bell peppers and onions.

Chicken stir-fried with broccoli, mushrooms, celery, bamboo shoots, carrots, baby corn, and cabbage in a light brown sauce.

Tender chicken pieces simmered with rice vermicelli noodles and an assortment of vegetables.

Crispy chicken tossed in a tangy tamarind sauce, typically includes light chili and honey pineapple.

Grilled chicken in house teriyaki sauce with mixed vegetables.

Sautéed chicken with fresh ginger, onions, and scallions, typically includes garlic and assorted vegetables.

Tender chicken stir-fried with aromatic lemongrass and chili, typically featuring garlic for a flavorful Vietnamese dish.

Sautéed chicken with broccoli and carrots in a light brown sauce.

Sautéed chicken with fresh basil, garlic sauce, and bok choy served with jasmine rice.

Chicken and eggplant stir-fried with onions, basil, and a house sauce.

Sautéed chicken with green beans, red pepper, and white onion in a savory sauce.

Breaded chicken sautéed in a sweet and tangy orange sauce.

Chicken cooked in a black coconut sauce, typically including onions, garlic, and ginger.

Stir-fried chicken with snow peas, typically accompanied by assorted vegetables, in a light garlic sauce.

Slices of chicken breast sautéed with pumpkin, snow peas, carrots, and bell peppers in a red curry coconut sauce.

Pan-fried tilapia with a hint of ginger and a touch of tomato-tamarind sauce.

Shrimp sautéed with a blend of Cajun spices, typically including garlic, paprika, and herbs.

Caramelized catfish typically includes onion and scallion, cooked in a special Vietnamese caramelized sauce, and garnished with fine black pepper.

Salmon caramelized with soy sauce, ginger, and shallot.

A seafood hot pot typically includes prawns, squid, fish, fish cake, and a medley of vegetables like snow peas, broccoli, carrot, and bok choy, with a hint of ginger.

Fried jumbo shrimp in a crispy batter, typically served with a garnish of fresh vegetables.

Stir-fried egg noodles with shrimp, squid, fish balls, imitation crab, broccoli, carrots, and bok choy.

Stir-fried shrimp, calamari, scallops, and mussels in a spicy lemongrass sauce with onions and bell peppers.

Stir-fried shrimp and pumpkin in a savory sauce.

Stir-fried shrimp and eggplant typically includes bell pepper, white onion, and carrot.

Slow-braised pork belly in a clay pot, finished with cracked pepper.

Marinated in lemongrass and garlic, char-grilled for a smoky flavor. Typically served with pickled vegetables and a side of nuoc nam sauce.

Grilled pork marinated in lemongrass, typically served with steamed rice and pickled vegetables, accompanied by nuoc cham sauce.

Slowly braised pork ribs in a sweet and savory caramel sauce, enhanced with fish sauce and coconut water. Topped with green onions and black pepper.

Grilled pork belly, typically accompanied by fresh herbs and pickled vegetables.

Choice of chicken, pork, tofu, veggies, beef, shrimp, seafood, duck, or combination.

Singapore Noodles – Choice of protein such as chicken, pork, tofu, veggie, beef, combination, shrimp, seafood, or duck. Traditional Vietnamese stir-fry noodles.

Chicken, pork, tofu, veggies, beef, combination, shrimp, seafood, or duck.

Chicken, pork, tofu, veggie, beef, combination, shrimp, seafood, or duck.

Thick noodle options with chicken, pork, tofu, veggies, beef, combination, shrimp, seafood, or duck.